Lecturas complementarias Nutrigenética y Nutrigenómica. Francisco Javier Cervigon Ruckauer

Lecturas complementarias Nutrigenética y Nutrigenómica.

Lecturas recomendada en la web:

Artículos en Inglés (libre acceso)

Bibliografía recomendada
  • Nutrigenómica y nutrigenética: hacia la nutrición personalizada / David de Lorenzo (coord.), José Serrano, Manuel Portero-Otín, Reinald Pamplona. Ed. Barcelona: Librooks, 2011.
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  • Plan DIOGENES para el control del peso: la dieta personalizada inteligente / J. Alfredo Martínez Hernández, Christian Bitz, Arne Astrup. Ed. León: Everest, D.L. 2013.
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  • Nutrigenética y nutrigenómica. Capítulo 8 en Medicina Personalizada Posgenómica:203-246. Autores: Sales, Gloria Sabater y Tobella, Juan Sabater
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  • Nutrigenomics and nutrigenetics in functional foods and personalized nutrition Ferguson, Lynnette R. Boca Raton, FL : Taylor & Francis/CRC Press, cop. 2014.
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  • Omics for Personalized Medicine [Recurso electrónico] Barh, Debmalya. New Delhi : Springer India : Imprint: Springer, 2013.
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  • Nutrigenetics : applying the science of personal nutrition Kohlmeier, Martin. London : Academic Press, 2013.
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  • Recent advances in nutrigenetics and nutrigenomics London: Elsevier, cop. 2012.
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  • Personalized nutrition: translating nutrigenetic/ nutrigenomic research into dietary guidelines Basel: Karger, 2010.
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  • Personalized nutrition : principles and applications Boca Raton: Taylor & Francis, cop. 2008.
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  • Nutrigenetics and nutrigenomics Basel: Karger, cop. 2004.
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  • Dietary factors, epigenetic modifications and obesity outcomes: progresses and perspectives. Mol Aspects Med.2013b;34(4):782-812
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  • Nutrigenetics: a tool to provide personalized nutritional therapy to the obese. World Rev Nutr Diet. 2010;101:21-33.
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Molecular Nutrition Research—The Modern Way Of Performing Nutritional Science
Abstract: In spite of amazing progress in food supply and nutritional science, and a striking increase in life expectancy of approximately 2.5 months per year in many countries during the previous 150 years, modern nutritional research has a great potential of still contributing to improved health for future generations, granted that the revolutions in molecular and systems technologies are applied to nutritional questions. Descriptive and mechanistic studies using state of the art epidemiology, food intake registration, genomics with single nucleotide polymorphisms (SNPs) and epigenomics, transcriptomics, proteomics, metabolomics, advanced biostatistics, imaging, calorimetry, cell biology, challenge tests (meals, exercise, etc.), and integration of all data by systems biology, will provide insight on a much higher level than today in a field we may name molecular nutrition research. To take advantage of all the new technologies scientists should develop international collaboration and gather data in large open access databases like the suggested Nutritional Phenotype database (dbNP). This collaboration will promote standardization of procedures (SOP), and provide a possibility to use collected data in future research projects. The ultimate goals of future nutritional research are to understand the detailed mechanisms of action for how nutrients/foods interact with the body and thereby enhance health and treat diet-related diseases. 
Keywords: molecular nutrition; nutrigenomics; genomics; transcriptomics; proteomics; metabolomics; systems biology; adipokines; myokines 
Francisco Javier Cervigon Ruckauer

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